Bündner Fleisch-Spießchen
Prep: 20min
|
Servings: 8
|
Cook: T0M
Bündner Fleisch-Spießchen is a recipe featuring fresh ingredients from the fruit and vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 cocktail tomatoes
- 0.5 bundle arugula
- 8 slices Bündner meat
- 8 small skewers
Instructions
-
1.
Wash the tomatoes and cut them in half.
-
2.
Wash the arugula, rinse it, spin dry, and remove any tough stems.
-
3.
Lay out the Bündner meat on a plate, top each piece with some arugula, loosely roll, and skewer between two tomato halves. Arrange decoratively.
