Carrot Beetroot Juice and Tomato Juice with Sprouts
Prep: 20min
|
Servings: 2
|
Cook: T0M
A refreshing recipe featuring carrot-beetroot and tomato juices enriched with sprouts, crafted from fresh fruit-vegetable ingredients. Try this and more recipes from Spoonsparrow!
Ingredients
- 8 carrots
- 6 beetroot
- grape seed oil
- 2 tbsp beetroot sprouts
- 10 tomatoes
- 2 tbsp sunflower sprouts
Instructions
-
1.
Wash, peel, and clean all vegetable ingredients.
-
2.
Coarsely dice the carrots and beetroot and place them in a juicer. Mix the juice with grape seed oil and pour into two glasses. Sprinkle beetroot sprouts on top.
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3.
Juice the tomatoes as well and distribute over two glasses. Top with sunflower sprouts and serve immediately.
