Pickled Red Bell Peppers
Prep: 15min
|
Servings: 2
|
Cook: 20min
Paprika in Essig eingelegt is a recipe with fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g red bell peppers
- 1 chili pepper
- 0.25 l wine vinegar
- 0.25 l water
- 25 g sugar
- 1 tsp mustard seeds
- 8 garlic cloves
- Salt
Instructions
-
1.
Halve the bell peppers and chili, remove seeds, wash and cut into thick long strips. Blanch the peppers in boiling salted water for 4 minutes, then drain well.
-
2.
Peel and halve the garlic. Bring vinegar, water, sugar, mustard seeds, salt, and garlic to a boil and pour over the pepper mixture. Cover and let stand overnight. The next day, drain the vegetables, bring the liquid to a second boil, fill prepared jars with everything, and seal tightly.
