Tomato-Strawberry Salad

Ingredients

• 400 g Strawberries
• 400 g cherry tomatoes
• 1 handful young spinach
• 3 tbsp olive oil
• 1 tbsp Lemon Juice
• 2 tbsp balsamic vinegar
• Pepper (freshly ground)
• Sea salt

Instructions

1. 1.

   Wash and clean the strawberries and tomatoes. Slice about one-third of each into very thin slices, and quarter or halve the remainder. Arrange on plates. Rinse the spinach, drain it, and place it on the plates.

2. 2.

   Whisk the oil with lemon juice and balsamic vinegar and drizzle over the salad. Sprinkle freshly ground pepper and a pinch of salt before serving.