Fennel Chicory Salad Cocktail

Ingredients

• 200 g chicory
• 1 bulb fennel
• 1 small lime
• 1 piece horseradish (about 4 cm)
• Also: ice cubes

Instructions

1. 1.

   Clean the chicory, rinse thoroughly and pat dry.

2. 2.

   Wash, trim, and roughly chop the fennel.

3. 3.

   Halve the lime and squeeze its juice.

4. 4.

   Wash and peel the horseradish; grate half of the root on a vegetable grater.

5. 5.

   Coarsely cube the remaining horseradish and combine with chicory and fennel in a juicer. Stir into a glass with lime juice and ice cubes, garnish with grated horseradish.

6. 6.