Tomato Sauce

Ingredients

• 800 g tomatoes
• 2 green chili peppers (chopped)
• 2 tbsp chopped coriander leaves
• 2 tbsp sugar
• 0.5 tsp mustard seeds
• 4 garlic cloves (chopped)
• 0.5 tsp Asafoetida
• 8 curry leaves
• 1 tbsp oil
• Salt

Instructions

1. 1.

   Wash the tomatoes, roughly chop and puree them. Add 2 cups of water, salt, and bring everything to a boil. Add green chilies, coriander, and sugar, then simmer gently for 10 minutes. Set aside.

2. 2.

   Heat oil in a small saucepan, add mustard seeds and roast until they start to crackle. Add garlic, asafoetida, and curry powder, and briefly sauté. Pour the mixture over the sauce and serve hot.