Sauce vom Bratensatz
Prep: 10min
|
Servings: 2
|
Cook: 15min
Sauce from pan drippings is a recipe with fresh ingredients in the sauces category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 0.125 l red wine
- 0.25 l heavy cream
- 1 EL Butter
- salt (pepper)
Instructions
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1.
Deglaze pan drippings with wine and reduce.
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2.
Add cream, whisk with a fork.
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3.
Remove from heat, add butter, stir in, season sauce with salt and pepper.
