Tomato Sauce
Prep: 10min
|
Servings: 4
|
Cook: 30min
Tomato sauce is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg tomatoes
- 2 cloves garlic
- Salt
- pepper (ground)
- 1 tsp sugar
- 2 tbsp Tomato paste
- 1 sprig basil
- 1 sprig thyme
- 2 tbsp olive oil
Instructions
-
1.
Wash the tomatoes and cut them into small pieces. Peel the garlic and finely chop it.
-
2.
Heat the olive oil in a pot, sauté the garlic, add the tomato paste and tomatoes, bring to a boil, season with sugar, salt, and pepper, add the thyme sprig and chopped basil, and let simmer uncovered for about 30 minutes.
-
3.
Strain the sauce through a fine sieve or colander and adjust seasoning as needed.
