Dill Sauce

Ingredients

• 3 stalks dill
• 150 g Sour cream
• 50 g cream cheese
• 2 tbsp heavy cream
• Salt
• black pepper (freshly ground)
• 1 tbsp Lemon Juice

Instructions

1. 1.

   Wash the dill, shake dry and finely chop down to the stems. Mix the sour cream with the cream cheese and heavy cream, fold in the dill, and season with salt, pepper, and lemon juice. Transfer to a small bowl and serve.