Tomato Sauce
Prep: 15min
|
Servings: 1
|
Cook: 1h 10min
Tomato sauce is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g onions
- 1 tbsp oil
- 2 kg tomatoes
- Salt
- 1 tbsp vinegar essence
- 125 ml water
- 2 tbsp sugar
- white pepper (from grinder)
Instructions
-
1.
Peel and dice the onions finely.
-
2.
Heat the oil in a pot, then let the onions become translucent.
-
3.
Briefly blanch the tomatoes, shock them, peel and roughly chop. Add them with the other ingredients to the pot with the onions.
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4.
Stir until boiling, then simmer gently over medium heat while stirring frequently for about 1 hour.
-
5.
Blend the mixture, bring it back to a boil, then reduce again and let it thicken for another 10 minutes. Season to taste. If desired, fill carefully cleaned bottles and seal tightly.
