Ketchup
Prep: 15min
|
Servings: 1
|
Cook: 1h 10min
Ketchup is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g onions
- 1 tbsp oil
- 1 kg tomatoes
- Salt
- 1 tbsp vinegar essence
- 4 tbsp water
- 3 tbsp brown sugar
- 1 chili pepper
- 1 cinnamon stick
- white pepper (from the grinder)
Instructions
-
1.
Peel and dice the onions. Heat the oil in a pot, let the onions become translucent.
-
2.
Wash the tomatoes and roughly chop them; add them with the other ingredients to the pot with the onions, stir and bring to a boil, then simmer on medium heat while stirring frequently for about 1 hour. Strain the mixture through a fine sieve, return to the pot, and reduce for about 10 minutes. Adjust seasoning, fill carefully cleaned small jars, seal tightly, and let sit covered for 10 minutes.
