Tomato Herb Sauce

Ingredients

• 1 spring onion (or 1 regular onion)
• 2 tbsp oil
• 1.2 kg tomatoes
• 2 tbsp Tomato paste
• 1 tsp grated oregano
• 1 tsp grated marjoram
• 400 ml Vegetable broth
• Salt
• Pepper (freshly ground)
• 1 tsp sugar
• 30 g Parmesan (finely grated)
• a handful fresh basil

Instructions

1. 1.

   Clean the spring onions, cut the green parts into rings and chop the white parts. Heat oil in a pot. Sauté the chopped white onion pieces until translucent. Briefly blanch the tomatoes, cool, peel, quarter, core and dice them. Add the tomato cubes to the pot and sauté briefly. Stir in the tomato paste and grated herbs. Pour in the broth. Season with salt, pepper and sugar; simmer gently for 15-20 minutes. Add the green onion rings, bring to a boil again, then stir in parmesan. Wash, dry and strip the basil leaves, add them to the sauce.