Tomato Sauce

Ingredients

• 350 g cherry tomatoes
• 150 g seedless red grapes
• 50 g black olives
• 1 onion
• 1 Garlic clove
• 2 tbsp Lime juice
• 1 tbsp white balsamic vinegar
• 2 tbsp olive oil
• Salt
• Pepper (freshly ground)
• a pinch of sugar
• 2 tbsp coarsely chopped coriander leaves

Instructions

1. 1.

   Wash, clean and finely slice the tomatoes. Wash the grapes and cut them into small pieces. Chop the olives. Peel the onion and garlic; dice the onion finely and mince the garlic. Combine all prepared ingredients in a bowl. Mix with lime juice, vinegar, oil, salt, pepper, and sugar, then let it rest for about 20 minutes.

2. 2.

   Add the coriander leaves, taste, and serve.

3. 3.

   Serve with bread as desired.