Dill Pesto

Ingredients

• 3 handfuls dill
• 2 tbsp lemon juice
• 50 g pecorino (or parmesan)
• 80 ml olive oil
• 30 g almond kernels
• Salt
• black pepper (freshly ground)

Instructions

1. 1.

   Rinse the dill and pluck off the tips. Place the dill, lemon juice, crumbled pecorino, and almonds in a blender. Blend finely and slowly pour in the olive oil until a creamy paste forms. Season with salt and pepper to taste. Transfer to a small jar, cover with olive oil, and store.

2. 2.

   The dill pesto pairs wonderfully with fish and mild cheeses.