Tomato Sauce
Prep: 10min
|
Servings: 1
|
Cook: 15min
Tomato sauce is a recipe with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g ripe tomatoes
- 1 red chili pepper
- 1 onion
- 2 tbsp olive oil
- 2 Garlic cloves
- 1 tbsp Tomato Paste
- Salt
- black pepper (freshly ground)
Instructions
-
1.
Parboil tomatoes for a few seconds, peel, quarter, seed and dice them.
-
2.
Cut the chili pepper lengthwise, remove seeds, wash and finely dice it.
-
3.
Peel and chop the onion, then sauté with the chilies in hot oil in a pot. Press in garlic cloves, continue to sauté, stir in tomato paste and tomatoes, cover and simmer for 15 minutes. Season with salt and pepper.
