Tomato Sauce
Prep: 10min
|
Servings: 4
|
Cook: 20min
Tomato sauce is a recipe with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g tomatoes
- 1 onion
- 3 cloves garlic
- 1 bay leaf
- 1 tbsp Tomato Paste
- 3 tbsp olive oil
- Salt
- Pepper (freshly ground)
- 1 pinch sugar
- basil (for garnish)
Instructions
-
1.
Peel and finely chop the garlic and onion, then sauté both in hot olive oil until translucent. Add the bay leaf and tomato paste, cooking briefly.
-
2.
Heat tomatoes over a flame, shock with cold water, peel, quarter, roughly chop, and add to the pan. Simmer on low heat for about 15 minutes. Season with salt, sugar, and pepper. Serve garnished with basil.
