Tomato Sauce
Prep: 15min
|
Servings: 5
|
Cook: 1h
Tomato sauce is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g spring onions
- 150 g celery stalks
- 3 cloves garlic
- 3 tbsp olive oil
- 2 kg tomatoes
- Salt
- 2 Bay leaves
- 1 tsp sugar
- white pepper
- Basil
Instructions
-
1.
Wash, trim, and roughly chop the spring onions, celery, and tomatoes. Peel and coarsely mince the garlic.
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2.
Heat the oil in a pot and sauté the prepared vegetables, pour in 1 cup of water, add the bay leaves, and bring to a boil while stirring. Season with salt, sugar, and pepper, then stir in the basil leaves. Simmer uncovered over low to medium heat, stirring frequently for about 1 hour.
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3.
Strain the mixture through a fine sieve. Bring back to a boil and reduce by another ~10 minutes. Adjust seasoning, fill sterilized jars with twist-off lids, and seal tightly.
