Tomato Sauce

Ingredients

• 4 pork schnitzels
• 1 onion
• 1 Garlic clove
• Salt
• Pepper
• 2 tbsp oil
• 400 g diced tomatoes
• 50 g black olives (pitted)
• 1 tbsp capers
• 1 bunch Basil
• pinch of sugar

Instructions

1. 1.

   Peel and finely chop the onion and garlic. Season the pork schnitzels with salt and pepper. Heat the oil in a pan. Fry the schnitzels over medium heat for 2-3 minutes on each side. Remove and keep warm.

2. 2.

   Sauté the onion and garlic in the same pan. Add the tomatoes, simmer gently for 5 minutes, season with salt and pepper. Stir in olives and capers, let it cook for another 5 minutes. Taste and adjust with sugar. Before serving, fold in roughly torn basil leaves.