Tomato Sauce
Prep: 10min
|
Servings: 4
|
Cook: 20min
Tomato sauce is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 tbsp butter
- 1 finely chopped shallot
- 8 fully ripe beef tomatoes
- 0.125 l white wine
- 1 bay leaf
- 0.5 garlic clove
- Salt
- Pepper
- 2 tbsp Sour cream
- 1 tsp chopped herbs (basil, tarragon)
Instructions
-
1.
Sauté the shallot in butter.
-
2.
Dice the tomatoes and add them to the shallot, deglazing with white wine. Add bay leaf and garlic, season with salt and pepper. Strain through a sieve, fold in sour cream, and stir in herbs.
