Tomato Sauce
Prep: 10min
|
Servings: 4
|
Cook: 5min
Tomato sauce is a recipe with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 egg yolks
- 1 tsp Mustard
- Salt
- Pepper
- 0.25 l plant oil
- 2 tbsp Tomato paste
- 3 tbsp ketchup
- 2 tbsp cognac
- 1 tomato
Instructions
-
1.
Whisk egg yolk, mustard, salt and pepper with a whisk.
-
2.
Add the oil in small drops, then stir in tomato paste, ketchup and cognac.
-
3.
Wash the tomato, quarter it, remove seeds, finely dice and fold into the sauce.
