Sauce for Game

Ingredients

• 2 tbsp butter
• 2 tbsp fine flour
• 250 ml meat broth
• 300 g sour cream (or crème fraîche)
• 150 g Gudbrandsdalen (thinly sliced)
• 1 tsp salt
• Pepper

Instructions

1. 1.

   Heat the butter in a pan and whisk in the flour to make a smooth roux.

2. 2.

   Gradually stir in the broth, then add the crème fraîche, and finally fold in the thinly sliced Gudbrandsdalen.

3. 3.

   Let the sauce simmer for about 10 minutes and season with salt and pepper.