Tomato-Mozzarella Cake
Prep: 15min
|
Servings: 1
|
Cook: 25min
A tomato-mozzarella cake is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g cherry tomatoes
- 250 g mini mozzarella balls
- butter (for greasing the pan)
- 175 ml whipping cream
- 200 ml milk
- 3 eggs
- 3 tbsp cornstarch
- Salt
- Pepper (freshly ground)
- chives (for garnish)
Instructions
-
1.
Preheat the oven to 180°C (350°F) with upper and lower heat. Wash and halve the cherry tomatoes. Drain the mozzarella in a sieve. Grease the baking dish.
-
2.
Whisk together the cream, milk, eggs, and cornstarch; season with salt and pepper. Pour the mixture into the pan. Arrange the tomatoes and mozzarella on top. Bake for 20–25 minutes until the custard is fully set.
-
3.
Serve best hot, garnished with a touch of chives. Fresh baguette pairs well.
