Tofu Patties

Ingredients

• 250 g tofu (fine)
• 250 g mixed vegetables (carrots, leeks, onions, celery…)
• 1 minced garlic clove
• 1 egg
• 2 tbsp chopped parsley
• 1 tbsp soy sauce
• breadcrumbs
• Salt
• ground pepper
• oil for frying

Instructions

1. 1.

   Puree the tofu finely. Wash, peel, clean and dice the vegetables; mix them with the garlic into the tofu.

2. 2.

   Add the egg, parsley, and soy sauce, then add enough breadcrumbs to form a workable dough. Season with salt and pepper and shape into small patties.

3. 3.

   Fry in hot oil for about 3 minutes per side until golden brown and serve over steamed Chinese cabbage if desired.