Maple Syrup Popcorn
Prep: 5min
|
Servings: 4
|
Cook: 10min
Maple Syrup Popcorn is a recipe featuring fresh ingredients from the Snack category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 tsp sunflower oil
- 250 g popcorn kernels (popped corn)
- 3 tbsp maple syrup (to taste)
Instructions
-
1.
Add the sunflower oil and popcorn kernels to a pot and heat over medium heat. When the popcorn starts popping, cover with a lid and turn off the burner.
-
2.
Leave the pot on the turned-off burner until all kernels have popped. Shake occasionally to prevent burning. Add the maple syrup, reheat briefly, and stir well.
