Gratinated Zucchini Shrimp Rolls

Ingredients

• 800 g zucchini (4 small zucchinis)
• 0.5 lemon (juice)
• 24 raw shrimp (ready-to-cook, deveined, peeled)
• 4 tbsp olive oil
• Salt
• Pepper
• 150 g feta cheese (45% fat in the product)
• 3 slices old-fashioned whole-grain toast
• 2 sprigs parsley

Instructions

1. 1.

   Clean and wash the zucchini, then slice it lengthwise into thin strips using a mandoline or peeler. Brush the strips with lemon juice and let them sit for 20 minutes until they soften.

2. 2.

   Meanwhile, rinse the shrimp, pat dry, and toss in 3 tbsp olive oil; season with salt and pepper. Wrap each shrimp in a zucchini strip so that the tail is visible, and place them side by side in a baking dish.

3. 3.

   Crush the feta cheese. Trim the crust from the toast, cube it roughly, and pulse in a food processor to make crumbs. Wash, dry, and chop the parsley. Mix the crumbs, feta, parsley, and remaining oil. Spread this mixture over the shrimp rolls and bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for 15 minutes until golden brown.