Three Mayonnaise Sauces
Prep: 10min
|
Servings: 4
|
Cook: T0M
Three mayonnaise sauces is a recipe with fresh ingredients from the dip category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 Eggs
- 0.5 tsp mustard powder
- 2 tbsp white wine vinegar (or fresh lemon juice)
- 500 ml plant oil
- Salt
- Pepper (freshly ground)
- liquid honey (optional)
Instructions
-
1.
Whisk the eggs with mustard powder and vinegar in a food processor or with an immersion blender. While whisking, slowly drizzle in the oil until the mixture thickens (at least 1 minute). Season with salt, pepper, and honey to taste.
-
2.
Divide the mayonnaise into three portions. Keep one portion as the base recipe. Mix another portion with 4–5 tbsp chopped herbs (optional) using an immersion blender. Stir a third portion with 1–2 tbsp tomato paste and ½ tsp cayenne pepper. Serve with fresh raw vegetables if desired.
