Grilled Corn with Dips
Prep: 15min
|
Servings: 4
|
Cook: 10min
Grilled corn with dips is a recipe featuring fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 corn cobs
- Salt
- 3 tbsp butter
- 50 g soft butter
- 1 tbsp finely chopped herbs
- Salt
- pepper (ground)
- 50 g soft butter
- 1 tbsp chili powder
- 1 tsp Cayenne pepper
- 50 g soft butter
- 1 tbsp curry powder
Instructions
-
1.
Peel the corn cobs, cut into pieces, parboil in salted water for about 10 minutes and drain well. Brush with butter, grill until golden brown, and sprinkle with salt. For each dip, mix the ingredients together and season to taste.
