Corn Cakes with Sauce

Ingredients

• 200 g corn (canned)
• 2 egg yolks
• 1 Egg white
• 3 tbsp Flour
• salt pepper
• clarified butter (for frying)
• 1 tbsp boiling water
• 1 tbsp sugar
• 1 red chili pepper
• 2 Garlic cloves
• 1 tbsp Rice vinegar
• 1 tbsp Lemon Juice
• 2 tbsp fish sauce

Instructions

1. 1.

   Drain the corn and mix in a bowl with egg yolks, salt, and pepper. Sprinkle flour over the mixture and fold in; beat the egg white until very stiff and fold it into the batter. Heat clarified butter and fry portions of the batter for 2 minutes on each side until golden yellow. Drain on paper towels and serve.

2. 2.

   For the chili dip, peel and press the garlic through a press. Wash the chili pepper and slice into thin rings. Combine both with the remaining dip ingredients and stir.