Three-Flavor Jam

Ingredients

• 250 g apricots
• 500 g strawberries
• 2 Kiwis
• 500 g gelesugar (2:1)
• 1 lemon (unprocessed)

Instructions

1. 1.

   Score apricots crosswise, blanch with boiling water for 1 minute, cool and peel. Halve and pit apricots. Rinse and clean strawberries. Peel kiwis. Dice fruits small. Put in a pot and briefly mash with a wooden spoon.

2. 2.

   Stir gelesugar into the fruit. Wash lemon, zest without white pith, squeeze juice. Mix zest and juice into the fruit. Cook while stirring until boiling, then simmer for 3 minutes, stirring occasionally. Remove lemon zest.

3. 3.

   Fill clean screw-top jars up to the rim with jam. Seal and place upside-down on the work surface for 10 minutes.