Apricot Jam with Chili
Apricot jam with chili is a recipe featuring fresh ingredients in the preserves category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g apricots
- 6 oranges
- 1 lemon
- 1 large chili pepper
- 500 g gelification sugar (3:1)
Instructions
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1.
Wash, halve, pit, and chop the apricots. Juice the oranges and lemon well and combine the juice with the apricots in a pot; heat. Simmer for about 5-10 minutes, then strain through a sieve and let the liquid drain overnight.
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2.
Wash the chili pepper, slice it diagonally into thin rings, and remove seeds and white membranes.
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3.
Measure 800 ml of the strained juice and add sugar and chili rings to a pot, stirring constantly while heating.
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4.
Bring the jam to a rolling boil for about 3-4 minutes, perform a setting test, then fill prepared jars up to the rim. Seal jars tightly, place them on their lids for 10 minutes, flip, and let cool completely; clean jars if needed and label afterwards.
