Lingonberry and Apricot Jam
Prep: 30min
|
Servings: 4
|
Cook: 10min
Lingonberry and apricot jam is a recipe featuring fresh ingredients from the preserves category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g lingonberries
- 1 lemon (juice)
- 500 g gelification sugar (2:1)
- 800 g apricots
Instructions
-
1.
Wash the lingonberries, remove stems, and place them in a pot. Lightly mash with a potato masher, then stir in the lemon juice and sugar.
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2.
Wash the apricots, halve, pit, and dice finely. Mix into the lingonberries and let sit for about 1 hour.
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3.
Afterward, bring to a boil while stirring occasionally and simmer for about 4 minutes until sparkling.
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4.
Perform a gel test; pour the jam into prepared jars, seal immediately, and allow to cool.
