Pan‑fried Blood Sausage with Semolina and Onions
Prep: 10min
|
Servings: 4
|
Cook: 25min
Pan‑fried blood sausage with semolina and onions is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 blood sausages
- Salt
- 4 onions
- 2 tbsp butter
- Pepper (freshly ground)
- marjoram (for garnish)
Instructions
-
1.
Heat the blood sausages in salted water for about 20 minutes until hot but not boiling. Peel and slice the onions into wedges.
-
2.
In a pan, slowly brown the onions in hot butter, seasoning with salt and pepper. Plate the onions and place the sausages on top. Garnish with marjoram before serving.
