Sweet Semolina Dumplings

Ingredients

• 250 ml milk
• 50 g butter
• 10 g sugar
• 0.5 Vanilla bean
• 90 g durum wheat semolina
• 1 egg
• 125 g plum jam
• 1 untreated orange
• Cinnamon
• 1 heaped tsp candied ginger cubes
• 2 yolks
• 75 g sugar
• 250 ml white wine

Instructions

1. 1.

   Add milk, butter, sugar and extracted vanilla seed to a pot, bring to a boil, then stir in the semolina over medium heat until the mixture loosens from the bottom. Whisk in the egg and let cool.

2. 2.

   Bring plenty of water with a pinch of salt to a boil; divide the dumpling dough into 8 equal parts and shape into balls. Cook in boiling water for 4 minutes, remove with a slotted spoon and drain.