Sweet Quiche
Prep: 15min
|
Servings: 12
|
Cook: 25min
Try the Sweet Quiche from Spoonsparrow: a delicious shortcrust pastry topped with fruity apple filling.
Ingredients
- 225 g puff pastry (1/2 package)
- 3 Boskop apples
- 3 tbsp Lemon juice
- 2 tbsp sugar
- 4 tbsp apricot jam
Instructions
-
1.
Let the puff pastry thaw while laid side by side. Then stack it again and roll out to the size of your pan. Line a greased baking dish with the dough and shape a rim.
-
2.
Peel, quarter, core, and cut the apples into strips. Immediately drizzle with lemon juice and sprinkle with sugar.
-
3.
Arrange the apple slices in a roof‑tile pattern on the dough and bake in a preheated oven at 200°C for about 25 minutes.
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4.
Meanwhile, warm the apricot jam in a small saucepan and strain it through a sieve. Remove the finished cake from the oven and spread the warm jam over it while still hot.
