Plum Tart

Ingredients

• 350 g puff pastry (frozen)
• 500 g ripe plums
• 2 tbsp sugar-cinnamon mixture
• powdered sugar (for dusting)

Instructions

1. 1.

   Let the puff pastry thaw. Preheat the oven to 200°C with upper and lower heat.

2. 2.

   Wash the plums, pat dry, halve them and remove the pits.

3. 3.

   Roll out the puff pastry into a rectangle (about 20x30 cm) and place it on a baking sheet lined with parchment paper. Gently press the plums apart and arrange them cut side up on the dough. Sprinkle with the cinnamon-sugar mixture and bake in the preheated oven for about 30 minutes.

4. 4.

   Remove, let cool, lift off the tray and allow to cool completely on a wire rack. Serve sliced.