Peach Tart

Ingredients

• 225 g puff pastry (about ½ package, frozen)
• 3 peaches
• 3 tbsp Lemon juice
• 2 tbsp sugar
• 4 tbsp apricot jam

Instructions

1. 1.

   Preheat the oven to 200 °C (400 °F).

2. 2.

   Let the puff pastry thaw while laid side by side. Then stack it again and roll it out to fit your pan. Line a greased baking dish with the dough and shape a rim.

3. 3.

   Briefly blanch the peaches, halve them, remove the pits, and cut into wedges. Drizzle with lemon juice and sprinkle with sugar.

4. 4.

   Arrange the peach wedges in a tiled pattern on the dough and bake in the preheated oven for about 25 minutes. Meanwhile, warm the apricot jam in a small saucepan and strain it through a sieve. Remove the finished tart from the oven and spread the jam over it while still warm.