Vegan Plum Cake

Ingredients

• 50 g coconut oil
• 30 g coconut blossom sugar
• 50 g unsweetened applesauce
• 100 ml oat milk
• 200 g spelt whole‑grain flour
• 2 tsp Weinstein baking powder
• Pinch of salt
• 500 g plums

Instructions

1. 1.

   Combine melted coconut oil, coconut blossom sugar, applesauce and oat milk. In a separate bowl mix the whole‑grain flour, baking powder and a pinch of salt.

2. 2.

   Add the dry mixture to the wet ingredients and stir well until smooth. Transfer the batter into a (greased if needed) springform pan.

3. 3.

   Wash, pit and halve the plums, then cut them into wedges. Spread the plum slices over the batter evenly.

4. 4.

   Bake the vegan plum cake in a preheated oven at 180 °C (fan‑forced 160 °C; gas: level 2–3) for 40 to 45 minutes. Remove from the oven, let it cool slightly and serve.