Sweet Pasta Salad

Ingredients

• 400 g farfalle
• 500 g strawberries
• 200 g Sour Cream
• 100 g whipping cream
• 50 ml sparkling wine
• 2 tbsp honey
• 1 orange (juice and zest)
• 0.5 bunch mint

Instructions

1. 1.

   Cook the farfalle in lightly salted water, drain well and let cool. Wash, trim, dry and chop the strawberries.

2. 2.

   Wash the mint, shake off excess moisture, pluck leaves for garnish and set aside. Mix sour cream with honey, sparkling wine, orange juice and zest; season to taste.

3. 3.

   Just before serving, toss the pasta with dressing, strawberries and half the mint. Plate and garnish with remaining mint. Enjoy the sweet pasta salad.