Sweet Fig Almond Pesto on Toast
Prep: 15min
|
Servings: 4
|
Cook: T0M
A sweet fig almond pesto served on toasted bread is a recipe with fresh ingredients from the pesto category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g dried figs
- 100 g Dried Apricots
- 100 g chopped almonds
- 20 ml rum (or non-alcoholic rum)
- 0.5 orange (juice)
- 1 tbsp nut oil
- 1 pinch cinnamon
- Rose water
Instructions
-
1.
Finely chop the figs and apricots. Mix with the almonds, rum, orange juice, and oil.
-
2.
Add cinnamon and rose water to refine the flavor and let sit for 30 minutes before serving. Serve with crostini and fresh figs as desired.
