Sufganiot

Ingredients

• 200 g Flour
• 1 tsp salt
• 100 g sugar
• 1 tsp cinnamon
• 1 lemon (including grated zest)
• 4 tbsp oil
• 4 tsp baking powder
• 2 Eggs
• Strawberry jam
• rendered fat (butter shortening)
• powdered sugar
• Cinnamon

Instructions

1. 1.

   Mix flour with baking powder and salt. In a shallow dish, add the eggs, salt, sugar, cinnamon, lemon zest, oil, and baking powder; knead into a dough. Let the dough rest in a warm place for 1 hour.

2. 2.

   Shape balls by hand. Insert jam into each ball using a syringe. Fry the balls in hot fat on both sides until golden brown. Drain on kitchen paper and dust with powdered sugar before serving.