Stuffed Portobello

Ingredients

• 12 Portobello gourmet mushrooms
• 150 g ground beef
• 1 EL olive oil
• 2 Spring Onions
• 1 Garlic clove
• 2 EL finely chopped parsley
• 2 slices breakfast bacon
• 0.5 TL ginger powder
• 1 EL light soy sauce
• 3 EL diced red paprika
• Chopped parsley for garnish

Instructions

1. 1.

   Carefully remove the stems from the mushrooms, lightly salt the caps inside. Finely chop about 4 EL of the stems. Wash, trim and finely chop the spring onions. Slice the bacon into thin strips.

2. 2.

   Brown the ground beef in a hot pan with oil until crumbly, add chopped mushroom stems, spring onions, bacon, squeeze in garlic, cook for 3-4 minutes. Stir in soy sauce, parsley, ginger, pepper and salt. Mix thoroughly and taste.

3. 3.

   Fill the mushroom caps with the mixture and place in a greased baking dish. Bake in a preheated oven at 180°C for about 15 minutes.