Stuffed Apple with Nuts and Jam

Ingredients

• butter (for greasing the pan)
• 4 tart apples
• 100 g marzipan base
• 20 ml orange liqueur
• 1 tsp orange zest (unprocessed)
• 100 g blackberry jam
• 3 tbsp ground hazelnuts
• butter flakes (for topping)

Instructions

1. 1.

   Preheat oven to 180°C with fan and top heat. Grease a baking dish or tin with butter.

2. 2.

   Wash the apples and core them. Cut a star-shaped notch around each stem, then hollow out the interior. Seal the bottom cavity with a bit of marzipan and place the apple in the pan.

3. 3.

   Crush the marzipan with orange liqueur and zest using a fork until smooth. Mix in the jam and hazelnuts, then fill the apples. Sprinkle butter flakes on top and bake for about 30 minutes.