Strawberry Salad with Cucumber, Hazelnuts and Feta

Ingredients

• 1 head lettuce
• 1 bundle arugula
• 1 small cucumber
• 400 g fresh ripe strawberries
• 80 g whole hazelnuts
• 250 g smoked sheep cheese
• 2 tbsp Orange juice
• 1 tsp lemon juice
• 4 tbsp hazelnut oil
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Separate the leaves from the lettuce head, wash, dry and tear into small pieces. Wash the arugula, dry and mix with the lettuce.

2. 2.

   Peel the cucumber and slice thinly. Wash the strawberries, clean them and cut lengthwise in halves or quarters. Toast the hazelnuts lightly in a pan without added fat, remove, let cool and roughly chop. Slice the cheese first into 0.6 cm thick slices and then into bite‑sized pieces.

3. 3.

   Whisk together the orange juice, lemon juice and oil for the dressing and season with salt and pepper.

4. 4.

   Combine all salad ingredients, arrange on plates and serve with the dressing.