Strawberry ice cream with ice cream maker
Erdbeereis mit Eismaschine selber machen: Wie das kinderleicht gelingt, verrät Ihnen Spoonsparrow. Hier geht es zum Rezept!
Ingredients
- 300 g fresh strawberries
- 1 Tbsp vanilla sugar
- 150 g sugar
- 4 egg yolks
- 200 ml milk (3.5 % fat)
- 200 g whipping cream
Instructions
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1.
Wash and halve the strawberries, then quarter them and sprinkle with vanilla sugar; let stand.
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2.
Beat the egg yolks with the sugar in a metal bowl until creamy. Heat the milk and cream in a saucepan until boiling. While whisking, pour the hot mixture into the yolks in a thin stream. Continue whisking over a bain-marie until the custard coats the back of a wooden spoon (remove from the rose). Place the bowl in cold water and chill.
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3.
Blend the strawberries with a hand blender or immersion blender until fine; fold into the custard. Pour the mixture into an ice cream maker and churn for about 30 minutes. Remove the strawberry ice cream from the machine and serve.
