Cherry Ice Cream
Prep: 15min
|
Servings: 6
|
Cook: T0S
Cherry ice cream is a recipe with fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g fresh sweet cherries
- 350 g yogurt
- 150 ml whipping cream
- 50 g powdered sugar
- 1 tbsp Lemon Juice
Instructions
-
1.
Wash, drain, and pit the cherries. Roughly 200 g of them are finely pureed and mixed with the yogurt, cream, powdered sugar, and lemon juice until well combined.
-
2.
Pour the mixture into an ice cream maker and churn for 30-40 minutes until creamy frozen.
-
3.
During the last 10 minutes, add the remaining cherries to the mix.
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4.
Scoop out balls when ready and serve in small cups if desired.
