Strawberry Balsamic Jam
Spoonsparrow Strawberry Balsamic Jam: Sounds fancy and tastes great, because the balsamic vinegar wonderfully enhances the strawberry aroma!
Ingredients
- 1 kg strawberries
- 500 g gelatin sugar 2:1
- 100 ml balsamic vinegar
- 2 tbsp brown sugar
- Vinegar
Instructions
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1.
Wash, clean and cut the strawberries into pieces, then combine with the sugar in a pot. Mix well and let steep for about 20 minutes.
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2.
Meanwhile, simmer the balsamic vinegar with the sugar while stirring until it becomes syrupy and caramelizes. Remove from heat.
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3.
Boil jars for about 10 minutes in a large pot of hot water. Place rubber rings separately into boiling water with a splash of vinegar for 2–3 minutes. Remove jars and rings from water, turn them upside down on clean kitchen towels to cool.
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4.
Bring the strawberries to a boil while stirring constantly. Cook bubbling for about 4 minutes. Stir in the balsamic vinegar, perform a gel test, and fill prepared jars with the jam. Seal immediately and let cool.
