Berry Spread

Ingredients

• 1 kg strawberries
• 1 lemon (juice)
• 1 kg gelatin sugar

Instructions

1. 1.

   Wash, clean, and cut the strawberries into pieces. Puree finely and pour into a pot. Stir in the lemon juice and gelatin sugar. Bring to a boil while stirring. Cook for about 4 minutes, then turn off the heat and skim off any foam.

2. 2.

   For the setting test, drizzle a few drops of the jam onto a cold plate. If it firms up, the jam is ready to be bottled.

3. 3.

   Fill prepared, hot-washed jars so they are almost but not quite at the rim. Seal tightly with a lid and let cool.