Strawberry-Apricot Jam

Ingredients

• 800 g fresh strawberries
• 500 g fresh apricots
• 1 lemon (juice)
• 20 ml orange liqueur
• 600 g gelatin sugar (2:1)

Instructions

1. 1.

   Wash the strawberries and apricots. Clean the strawberries and cut them into pieces. Halve, pit, and cut the apricots into pieces as well. Combine with the strawberries in a pot and lightly purée with an immersion blender.

2. 2.

   Stir in the gelatin sugar and lemon juice and bring to a boil. Simmer for about 4 minutes while bubbling, add the liqueur, and perform a gel test. Transfer the strawberry‑apricot jam into prepared jars, seal tightly, and let cool completely.