Sweet Apple Spread

Ingredients

• 3 sour apples
• 2 tbsp butter
• 1 tsp ground cinnamon
• 2 tbsp lemon juice
• 40 g currants
• 2 tbsp delicate oatmeal flakes
• 3 tbsp dark beetroot syrup

Instructions

1. 1.

   Peel the apples, cut them in half, remove the core, and grate the halves roughly. Melt the butter in a hot pan and stir in the apple grates. Sprinkle with 1/2 tsp cinnamon and drizzle lemon juice over it. Mix in the currants and let it simmer for about 2-3 minutes over gentle heat.

2. 2.

   Spread the apple mixture onto bowls, sprinkle with remaining cinnamon and oatmeal flakes. Sweeten to taste with the syrup and serve.

3. 3.

   Serve with white bread as desired.