Stewed Carrots in Lemon
Prep: 10min
|
Servings: 4
|
Cook: 20min
Stewed carrots in lemon is a recipe featuring fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g millet
- 1 tbsp seasoned instant vegetable broth
- 750 g young carrots
- 1 untreated lemon
- 50 g butter
- 2 tsp Honey
- salt, pepper from the mill
- a pot of lemon balm
Instructions
-
1.
Stir millet with seasoned broth into ½ l boiling water and cook for 10-15 minutes while stirring.
-
2.
Peel and wash carrots. Rinse lemon, pat dry, thinly peel zest. Cut zest into fine strips. Squeeze lemon juice.
-
3.
Heat butter or margarine and sauté carrots while turning for a few minutes. Add lemon juice, zest, and honey. Cover and steam for 10-15 minutes. Season with salt and pepper. Tear lemon balm leaves from stems and sprinkle over carrots. Serve with millet.
